Restaurant Week 2022 returns to Santo Domingo
Santo Domingo. The SDQ Gastronomico and the culinary experience offered by Restaurant Week Santo Domingo 2022 returns to the capital city from Monday 14th to Sunday 20th November with the participation of more than 95 restaurants.
This week organized by the Association of Hotels and Tourism of the Dominican Republic, ASONAHORES, and the Dominican Association of Restaurants, ADERES, within the framework of the fifth edition of the Gastronomic SDQ, has become the ideal setting to explore and discover diversity flavors of the haute cuisine of the country.
The members of ADERES as well as the Association of Casual Food and Quick Service Establishments (ADECOR) and the hotel restaurants of the Santo Domingo Hotel Association (AHSD) will be participating together with the new exponents that are integrated for the first time in the event.
Rafael Blanco Tejera, president of ASONAHORES, thanked the support received during these 5 years where the growth of the activity had awakened the concern to take it to other regions and the expectations of diners and sponsors exercised the creativity of restaurants and organizers to build a robust activity of the Gastronomic SDQ in the positioning of our country as a destination, and Restaurant Week a memorable experience on the palate of all its diners.
Omar Cepeda, president of ADERES, highlighted that “this year the number of participating restaurants has increased, with innovative and very creative culinary proposals, where diners can taste two types of menus, specially designed for this week.
The first one at a cost of RD$995 pesos plus taxes (about 20 dollars), consisting of a two-course tasting menu -starter and main course-; and the second option is a three-course menu -starter, main course and dessert- for a value of RD$1,495 pesos (27USD) per person plus taxes”.
Cepeda indicated that at the link www.sdqgastronomico.com people can see the list of restaurants and purchase their passport for free in two modalities, physical and virtual, motivating them to take it with them throughout the week, stamping it in each establishment that visit your dining experience and voting for your favorite restaurant.
This new edition of SDQ Gastronómico 2022 has the support of American Express as the official sponsor of this event, the Ministry of Tourism, Seguros Banreservas, El Catador, Cervecería Nacional Dominicana, Cerveza Modelo, Acqua Panna, S. Pellegrino, the Department of
United States Agriculture (USDA) through its funded project for Progress: ProGana, National Cooperative Business Association CLUSA International (NCBA CLUSA), Dewar’s, Gray Goose, Patrón Tequila, Casas del XVI, TerraRD Partners, Brugal, Azul, Grupo Punta Cana, The Butcher Shop, Arroz La Garza, Prixet, ADECOR, the Santo Domingo Hotel Association, AHSD, the Gastronomic Union of Santiago and the Dominican Academy of Gastronomy.
About SDQ Gastronomico
SDQ Gastronomico is an annual event presented by ASONAHORES and ADERES since 2017, which, together with the most award-winning chefs, from the city’s restaurants and hotel restaurants in Santo Domingo, has innovated the national gastronomic scene with its emblematic Restaurant Week activity. , awaited by lovers of national haute cuisine and seasoned with national flavors.
SDQ Gastronomic is a setting that allows diners to explore the varied gastronomic offer of the country, the excellent service, the exquisite dishes and the diverse experiences offered by haute cuisine in the Dominican Republic.
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